Tel: +44 (0) 1350 727 219 | Email: email@example.com
At our Riverview restaurant and Inn @ The Atholl we aim to cater for your every mood, whether formal or informal by offering menus based strongly on local cuisine.
Enjoy a seasonal break in Dunkeld - Dinner, B & B for two from £109 per room, per night.
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2013 Winner Scottish Hotel Awards.
Local and Seasonal menu.
Using locally sourced ingredients, our team of professional chefs prepare a menu that captures the flavours of Scotland. In doing so we can produce a variety of dishes that include meat, fish, poultry, vegan,vegetarian and gluten free. We are very aware of peoples choices and allergies so please ask your server if in doubt of any dish.
The highly reviewed award winning ( please see press release on home page) RiverView Restaurant has won recognition from Eat Scotland, The Gourmet Society, Scotch Beef Club, Cittaslow Perth and The Scottish Hotel Awards.
On the first Thursday of the month for �28 we offer a tasting menu. A 4/5 course menu based on seasonal dishes as well as some from further a field. We keep things relaxed and informal and often have a speaker joining us from one of our suppliers. We can even tell you the transit time on some of the food, especially the fish. Everyone is welcome, come along and meet like minded food lovers, have a great night and maybe go away with a recipe or two. Booking is recommended. The next event is the 7th November and menu can be seen here
To see our current seasonal dinner menu for The RiverView Restaurant which is served daily from 5pm - 9pm. click here
Lunch is served in the RiverView from 12noon till 5pm.
Inn @ Atholl
Our Inn menu infuses classic with modern dishes being served from 12noon till 9.00p.m.
Here you will find our famous burgers, celeriac, fennel and apple salad, Dunkeld smoked salmon, cullen skink, antipasti, haggis, neeps and tatties, charcuterie, fresh soup, plenty of sandwich choices, side orders, children's menu and so much more......For a full menu please click here
This was the menu we developed for National Vegetarian Week which ran May 20th - 26th. We have decided to leave it here for your interest. We are very happy to offer any of the dishes here with a little bit of notice, thank you. click here
Coffee, tea, biscuits and homemade fresh scones are served everywhere all day and into the evening hours.
Bookings for Dinner can be made by calling the hotel on 01350 727219 or if you prefer you can book straight from our web site.
Proud to be Serving Dunkeld Smoked Salmon, Scotch Beef from Yorkes of Dundee, Simon Howie Venison and Stornoway Black Pudding.
We are proud to offer our guests a fresh selection of dishes that change with the seasons. Local ingredients are used wherever possible. Please do not hesitate to ask if there is anything you would like us to make for you. We will try our best to accommodate. Enjoy!
The Atholl Arms Hotel, Bridgehead, Dunkeld, Perthshire, PH8 OAQ | Tel: +44 (0) 1350 727 219