Dining in Dunkeld.....

At our Riverview restaurant and Inn @ The Atholl we aim to cater for your every mood, whether formal or informal by offering menus based strongly on local cuisine.

 

We recommend that you reserve your table for dinner when you make your hotel reservation.

 



Dining at the Atholl Arms Hotel, Dunkeld

Although we keep a few classic and favourite dishes on our menu year round our lunch and dinner choices are forever changing. We strive to use whenever possible, only locally sourced ingredients.

You will find our dishes reflect the seasons, light salads and wonderful fruits in the summer/ spring and hearty soups and main courses in the autumn and winter.

Using locally sourced ingredients, our professional chefs can prepare a menu that captures the flavours of Scotland. In doing so we can produce a variety of dishes that include meat, fish, poultry and always includes a vegetarian and gluten free option. We are very aware of peoples choices and allergies so please ask your server if in doubt of any dish.The hotel is a member of the Scotch beef club.

Food is served  all day long in the riverview restaurant, lounge and patio while the Inn @ The Atholl and the beer garden serves lunch, dinner and drinks from 12 -9pm. Coffee, tea, biscuits and scones  are served everywhere all day and into the evening hours.

                                                  Valentines Celebrations menu

                           Hearts Delight Menu Saturday 11th and Tuesday 14th.

                               Complimentary glass of Prosecco before dinner.


                                                            Served 6pm until 8.30pm - 3 Courses £26.95



Starters
Tomato and Roast Red Pepper Soup
Or
Dunkeld Smoked Salmon Tartlet
Served with salad leaves and a caper and herb dressing
Or
Salad of Chicken Livers
Served with sunblushed tomatoes, spinach leaf salad, pesto dressing and shaved  parmesan

Main Courses
Pan-fried Medallions of Aberdeen Angus Beef Fillet
Served with a fondant  potato, roast shallots and balsamic glazed tomatoes
Or
Corn-fed Breast of Chicken
With a chicory, walnut and baby beetroot salad with a Strathdon blue cheese dressing
Or
Fillet of Scottish Salmon
Served with chive mash, wilted greens and King Prawns
Or
Open Ravioli of Roast Butternut Squash, Goats Cheese and Basil Pesto
Served with a rocket and cherry tomato salad

Desserts
Double Chocolate Tart with Pistachio and Chilli Chantilly Cream
Or
Selection of Scottish Cheeses
Served with quince jelly and oatcakes
Or
Rich Baileys Cheesecake
With a mango and passion fruit coulis

Freshly Brewed Coffee or Tea


 

Below are just a few of our classic and favourite dishes. If you are on our mailing list you can receive the latest menu via email, see any specials and make a booking. Our head chef may add several daily specials.

We also provide a children's menu that also changes with the seasons. A few favourites are Soup, Pizza, Sandwiches, Sausage with Chips and Beans, Pasta, Fish and chips, Mac and Cheese, Wee Haggis and Steak Pie. All at reasonable prices and portions. Age 0-12 years.Kids eat free Monday -Thursday 4-7pm when accompanied by an adult ordering from main menu. For details see specials page.