Perthshire Bar Lunch Menu, at The Atholl Arms Hotel

Sample Bistro Menu

Bistro Menu Starters
Served:
Monday – Friday 12.00noon – 3.00pm & 5.00pm – 9.00pm
Saturday & Sunday 12.00noon – 9.00pm

Home made Soup of the Day (v) £ 2.95
Fresh daily soup made with the best market vegetables
Served with our own bread

Wild Mushroom Salad (v) £ 4.95
A selection of the finest wild mushrooms,
pan fried with fresh garlic and Olive Oil. Served
on a bed of peppered rockette with Stilton
And toasted Pine Nuts

Atholl King Prawn Cocktail £ 4.25
With Garlic, Chilli. Lime and Ginger

Haggis Neeps and Tatties (Starter) £ 4.95
Scottish Classic served with a
Whisky Sauce (Main Course) £ 6.95

Aubergine Pakora £ 4.95
With a Crisp Salad and a Date and Cucumber Yoghurt

Goats Cheese and Black Pudding Tower £ 4.95
Grilled Stornoway Black Pudding slice topped with
Goats Cheese and served with a Tomato and Basil Salsa

Bistro Menu Main Course
Served:- Monday – Friday 12.00noon – 3.00pm
& 5.00pm – 9.00pm
Saturday & Sunday 12.00noon – 9.00pm

Steak and Ale Pie £ 8.35
Finest Scottish stewing Steak cooked in Ale and Red Wine
Topped with a light Puff Pastry served with Potatoes or Fries

Beer Battered Haddock £ 7.95
Fresh Fillet of Haddock in a crisp Beer Batter served
with a fresh side salad, fries and home made Tartare Sauce

Pan Fried Venison (cooked to your liking) £10.95
Venison Steak pan fried to your liking with a Wild Berry Sauce
and served with a Creamy Mash and Fresh Vegetables

Lasagne al Forno £ 6.95
Layers of Pasta and a Classic Meat Sauce
with a Creamy Béchamel and served
with Salad and Garlic Bread

Balmoral Chicken £ 8.95
Breast of Chicken stuffed with Haggis and served with a Whisky Cream, Fresh Vegetables and Potatoes

Cajun Salmon £ 8.95
Fillet of Scottish Salmon coated in Cajun Spices, Pan Fried
and served with Lemon, Salad, Fries and a Sour Cream

Roast Loin of Pork £ 8.95
Loin of Pork with a Cider and Basil Cream and served
with a Pesto Mash and Fresh Vegetables

Vegetables Stroganoff (v) £ 6.95
Stir Fried Vegetables in a Paprika and Brandy Cream
and served in a Filo Basket with Basmati Rice

Mushroom Carbonara (v) £ 6.50
Penne Pasta in a Classic Carbonara Sauce with Mushrooms
and served with Garlic Bread and Parmesan Shavings

Seared Sea Bass £ 9.95
Seared Fillet of Sea Bass on a Bed of Garlic Roast
Vegetables and Potatoes dressed with a Red Pepper Pesto

All Main course dishes are served as described

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