Perthshire Bar Supper Menu, at The Atholl Arms Hotel

Sample Supper Menu (served from 5pm – 9.30pm)

Breads and Olives

Daily Home baked Sun dried
Tomato and Olive Bread £ 1.20
Served with home made hummus £ 3.25

Toasted Garlic Bread (3 slices) (v) £ 1.90

Topped with Tomato, Basil and Mozzarella £ 2.95

Bowl of Mixed Olives £ 1.90

Cheesy Nachos with salsa, crème
fraiche and cheddar £ 3.25

Starters

Home Made Soup (see board) served
with Home made bread £ 2.95

Dunkeld Smoked Salmon Pate served
with Nairn Oatcakes £ 4.25

Peppered Mushrooms in a filo basket
with a White Wine Cream Sauce £ 3.95

Tomato and Basil Salad with
Olives and Mozzarella (v) £ 3.25

Haggis Neeps and Tatties in filo
basket with whisky sauce £ 4.25

Fish Dishes

Home Made Salmon Fish Cakes
with Tartare Sauce £ 7.95

Baked Salmon Fillet with a Lemon
and Parsley Crust £ 8.25

Beer Battered Haddock, Home Fries,
Mushy Peas and Tartare Sauce £ 7.95

Meat Dishes

Home Made Steak and Ale Pie £ 8.25

Slow Roasted Lamb shank in a Red Wine
and Rosemary Sauce £10.95

Home Baked Peppered Ham
with Cumberland Sauce £ 7.50

Chicken Dishes

Tarragon Chicken with a White Wine
and Cream Sauce £ 7.95

Thai Spicy Chicken with Tomato,
Coconut and rice £ 7.95

Steaks

8oz Sirloin Steak with Onion rings,
Mushrooms & Tomato £13.50

8oz Fillet Steak with Onion rings,
Mushrooms & Tomato £15.95

Beef Rib with a Barbeque Sauce £10.95

Vegetarian Dishes

Parsnip & Cashew nut Rissoles with a Red Wine
and Cranberry Sauce £ 7.50

Spinach & Mushroom Strudel with
Roasted Red Pepper Sauce £ 7.50

Goats Cheese Tartlet with
Cherry Tomatoes and Olives £ 7.50

Galette of Roast vegetables £ 7.50
All main Course dishes are served with a choice of
Baby Boiled Potatoes – Mashed Potatoes or Home Fries
and Chefs Vegetables of the day or Side Salad

Pasta Dishes

Tagliatelle Pasta
- with Smoked Salmon, Dill and Cream sauce £ 7.95
- with Chicken, Mushroom Tarragon and Pancetta £ 6.95
- with Roast vegetables and Pesto £ 5.95

Extras

Home Made Bread (per person) £ 1.20

Portion of Home Fries £ 1.60

Side Salad £ 1.60

Extra Vegetables £ 1.60

Pepper sauce £ 1.60

Home Made Desserts

Cold Desserts

Lemon Tart £4.50

Chocolate & Hazelnut Cheesecake £4.50

Crème Brulee & Orange in Drambuie £4.50

Pistachio Meringue with Berries
and raspberry Coulis £4.50

Home Made Chocolate Banoffee Pie £4.50

Ice Cream (3 scoops)
Vanilla-Strawberry-Chocolate-Mixed £2.95

Cheese and Biscuits £4.95

Hot Desserts (served with a choice of ice cream,
cream or custard)

Sticky Toffee Pudding £4.50

Apple Strudel £4.50

Warm Apricot Brioche Tart £4.50

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