The Atholl Arms Hotel Bistro

The MEETING ROOM. 4 Bridge Street,
Dunkeld, Café Bar Bistro

We are pleased to announce our new
concept Café Bar Bistro area.

Bistro Menu Starters:
Monday – Friday 12.00noon – 3.00pm & 5.00pm – 9.00pm
Saturday & Sunday 12.00noon – 9.00pm

Home made Soup of the Day (v) £ 2.95
Fresh daily soup made with the best market vegetables
Served with our own bread

Wild Mushroom Salad (v) £ 4.95
A selection of the finest wild mushrooms,
pan fried with fresh garlic and Olive Oil. Served
on a bed of peppered rockette with Stilton
And toasted Pine Nuts

Atholl King Prawn Cocktail £ 4.25
With Garlic, Chilli. Lime and Ginger

Haggis Neeps and Tatties (Starter) £ 4.95
Scottish Classic served with a
Whisky Sauce (Main Course) £ 6.95

Aubergine Pakora £ 4.95
With a Crisp Salad and a Date and Cucumber Yoghurt

Goats Cheese and Black Pudding Tower £ 4.95
Grilled Stornoway Black Pudding slice topped with
Goats Cheese and served with a Tomato and Basil Salsa

Bistro Menu Main Course
Served:- Monday – Friday 12.00noon – 3.00pm
& 5.00pm – 9.00pm
Saturday & Sunday 12.00noon – 9.00pm

Steak and Ale Pie £ 8.35
Finest Scottish stewing Steak cooked in Ale and Red Wine
Topped with a light Puff Pastry served with Potatoes or Fries

Beer Battered Haddock £ 7.95
Fresh Fillet of Haddock in a crisp Beer Batter served
with a fresh side salad, fries and home made Tartare Sauce

Pan Fried Venison (cooked to your liking) £10.95
Venison Steak pan fried to your liking with a Wild Berry Sauce
and served with a Creamy Mash and Fresh Vegetables

Lasagne al Forno £ 6.95
Layers of Pasta and a Classic Meat Sauce
with a Creamy Béchamel and served
with Salad and Garlic Bread

Balmoral Chicken £ 8.95
Breast of Chicken stuffed with Haggis and served with a Whisky Cream, Fresh Vegetables and Potatoes

Cajun Salmon £ 8.95
Fillet of Scottish Salmon coated in Cajun Spices, Pan Fried
and served with Lemon, Salad, Fries and a Sour Cream

Roast Loin of Pork £ 8.95
Loin of Pork with a Cider and Basil Cream and served
with a Pesto Mash and Fresh Vegetables

Vegetables Stroganoff (v) £ 6.95
Stir Fried Vegetables in a Paprika and Brandy Cream
and served in a Filo Basket with Basmati Rice

Mushroom Carbonara (v) £ 6.50
Penne Pasta in a Classic Carbonara Sauce with Mushrooms
and served with Garlic Bread and Parmesan Shavings

Seared Sea Bass £ 9.95
Seared Fillet of Sea Bass on a Bed of Garlic Roast
Vegetables and Potatoes dressed with a Red Pepper Pesto

All Main course dishes are served as described

Triple Bacon Rolls, Double Sausage Rolls,
full breakfast & Croque Monsieur
served daily from 10.00am – 11.45am

Danish Pastries, Scones and a variety of home bakes
Quality Coffee, Tea and Hot Chocolate
Served daily from 10.00am – 4.45pm

Full lunch menu service from 12noon-5pm
Bistro suppers from 5 - 9.30pm (last orders)

Full Bar service available in a new relaxing environment
opening times
11.00am – 11.00pm Monday – Thursday
11.00am – 11.45pm Friday & Saturday
12.00noon – 11.00pm Sunday

Booking is advisable either call in to 4 Bridge Street
(next to the Atholl Arms Hotel) or phone 01350 727219

Come to the THE MEETING ROOM, Café Bar Bistro
for a new Dunkeld Experience

The Meeting Room is the place to enjoy a relaxing evening in pleasant surroundings.

Guests at The Atholl Arms Hotel can choose from a wide variety of freshly prepared meals including Morning Coffee, Afternoon Tea, Light Lunches and Bar Suppers which are served daily throughout the year. For larger pre-booked groups visiting the hotel we can provide an excellent High Tea Menu, which is served within our Bistro Area.